Einkorn Flour - Crackers & Cookies

Einkorn Flour Crackers & Cookies

• Its weak gluten makes it easier to digest.
• It lacks the gluten proteins that trigger symptoms of gluten sensitivity.
• It is higher in protein and lower in carbohydrates than modern wheat.
• It is richer in carotenoids, B vitamins, and essential and trace minerals than modern wheat.
• It tastes great with a nutty flavor, silky texture, and a buttery yellow color.
• Bakes flavorful cakes, muffins, cookies, and scones.
• It is not bleached, bromated, or enriched.