Einkorn Flour - Crackers & Cookies
Einkorn Flour Crackers & Cookies
- Its weak gluten makes it easier to digest.
- It lacks the gluten proteins that trigger symptoms of gluten sensitivity.
- It is higher in protein and lower in carbohydrates than modern wheat.
- It is richer in carotenoids, B vitamins, and essential and trace minerals than modern wheat.
- It tastes great with a nutty flavor, silky texture, and a buttery yellow color.
- Bakes flavorful cakes, muffins, cookies, and scones.
- It is not bleached, bromated, or enriched.