Moringa tea leaves are rolled and allowed to oxidize. The green leaves of the cell walls are broken through this process and the extract is released to coat the leaf. This process darkens the leaf and develops the body, color and flavor of the tea. The result is a robust caffeine-free herbal tea with lively notes.
Moringa Rolled Leaves look like black tea leaves and has a better tea flavor than the green Moringa tea leaves.
Water needs to not be boiling. Should be at 116 degrees to not over cook tea leaves.
Infuse for 5 minutes or longer to get all the benefits from the Moringa leaf.