Pudding is made with Cider, Sherry, Brandy and Rum To bring out the flavor, the fruit is marinated in the liquor and fruit juices overnight prior to blending with fresh breadcrumbs, brown sugar and spices. The ingredients include Sultanas, Demerara sugar, Cider, Bread crumbs, Candied Citrus peel, Orange & Lemon, Raisins, Currants, Wheat flour, Ground Bitter Almond, Rum and Brandy. Packed in a basin with gold foil. Ingredients: Sultanas, raisins, currants (32%), cider (11%), demerara sugar, sugar, breadcrumbs (wheat flour, wholemeal wheat flour, wheat germ, yeast, salt), palm oil, brandy (4%), glace cherries (4%) (cherries, glucose-fructose syrup, colour: anthocyanin, acidity regulator: citric acid, preservative: sulphur dioxid), rum (3%), rusk (wheat flour, salt), wheat flour, sherry (2%), almonds, walnuts, orange and lemon peel, molasses, mixed spice, salt.
. Boil, steam or microwave, 4 Servings. Made in England by Matthew Walker Net Wt ( 454 g )