Justea - Purple Tea

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      4 products
      Purple Tea - Purple Chocolate Loose Leaf Tea Leaves
      Purple Tea - Purple Chocolate Loose Leaf Tea Leaves
      $12.95
      Purple Tea - Purple Jasmine Loose Leaf Tea Leaves
      Purple Tea - Purple Jasmine Loose Leaf Tea Leaves
      $12.95
      Purple Tea - Purple Mint Loose Leaf Tea Leaves
      Purple Tea - Purple Mint Loose Leaf Tea Leaves
      $12.95
      Purple Tea- Purple Rain Loose Leaf Tea Leaves
      Purple Tea - Purple Rain Loose Leaf Tea Leaves
      $12.95

      Purple Tea

      Organic purple tea, also known as purple leaf tea or purple bud tea, is a unique variety of tea that is derived from the Camellia sinensis plant, just like traditional green, black, white, and oolong teas.

      What sets organic purple tea apart is the presence of anthocyanins, which are natural pigments responsible for the purple coloration found in the leaves and buds.


      Here are some key characteristics of organic purple tea:

      1. Appearance: The leaves and buds of this tea have a distinct purple hue, which distinguishes them from other tea varieties. The color can vary from deep purple to reddish tones.

      2. Flavor: Organic purple tea often has a smooth, delicate taste with fruity and floral undertones. The flavor profile can range from mild to robust, depending on the specific cultivar and processing methods.

      3. Health Benefits: Like other types of tea, organic purple tea contains antioxidants, polyphenols, and catechins, which are known for their potential health benefits. The presence of anthocyanins in purple tea adds an extra layer of antioxidant properties.

      4. Caffeine Content: Purple tea typically contains caffeine, although the exact amount can vary. It generally contains less caffeine than black tea but more than green tea. The caffeine content can influence the tea's stimulating effects.

      5. Origin: Organic purple tea is predominantly grown in the high-altitude regions of Kenya, specifically the Nandi Hills area. It was developed through natural crossbreeding between various tea varieties to obtain the unique purple characteristics.

      6. Processing: The processing methods for organic purple tea can differ depending on the desired final product. The leaves may undergo withering, rolling, oxidation, and drying stages, similar to other tea types, to achieve the desired flavor and aroma.

      Organic purple tea has gained popularity in recent years due to its distinctive appearance, potential health benefits, and unique flavor profile. It offers tea enthusiasts a captivating alternative to traditional tea varieties.